Menu
Our Daily Specials
Enjoy a 3-course meal at only Ksh. 1,500/-Daily Specials
Enjoy daily 3-course meals @Ksh 1,500/- only
SUNDAY
Download Sunday Menu
Starter |
Pepper Chicken Wings Cooked in black pepper and soya sauce. |
OR |
Onion Bhaji Sliced onion dipped in chickpea flour and spices, then gently fried. |
Main Course |
Fish Curry Traditional Indian Fish Curry. |
OR |
Corn Masala Mixed vegetables with onion tomato gravy. |
OR |
Mutton Keema Matar Mince meat and peas sauteed together. |
Side Orders |
Kalonji Aur Bhune Piyaz Ka Pilau Pilau with golden fried onion seeds. |
OR |
Plain Naan |
Desert |
Assorted ice-cream with Tea or Coffee. |
MONDAY
Download Monday Menu
Starter |
Chicken Salad Chicken cubes with vegetables in season. |
OR |
Garden Salad Vegetables in season. |
Main Course |
Mutton Nali Nihari Mutton curry with bone cooked in onion brown gravy. |
OR |
Rara Murgh Boneless chicken curry cooked with red tomato gravy. |
OR |
Tawa Veg Fresh vegetables all mixed with onion dry gravy. |
Side Orders |
Indian Chapati |
OR |
Kalonji Aur Bhune Piyaz Ka Pilau Pilau with golden fried onion seeds. |
Desert |
Fruit salad with Tea or Coffee. |
TUESDAY
Download Tuesday Menu
Starter |
Onion Bhaji Sliced onion dipped in chickpea flour and spices, then gently fried. |
OR |
Chicken Salad Chicken cubes with vegetables in season. |
Main Course |
Fish Cokani Cubed fish marinated in ginger and garlic, red chilli paste, mustard paste, coconut flavor curry. |
OR |
Murgh Do Piyaza Boneless chicken cubes with onion spiced gravy. |
OR |
Sabz Diwani |
Side Orders |
Aloo Gobi Ki Terri Cauliflower mixed with rice. |
OR |
Plain Naan |
Desert |
Tandoori fruits with ice-cream and Tea or Coffee. |
WEDNESDAY
Download Wednesday Menu
Starter |
Chicken Tikka Cubed chicken marinated in yoghurt with pickles paste, and spiced up with indian masala, cooked in tandoor. |
OR |
Chicken Paneer Cottage cheese cooked the Chinese style with chillis to taste. |
Main Course |
Mutton Masala Boneless mutton cubes cooked in Indian spices. |
OR |
Fish Tikka Fish delicately marinated in yoghurt and all spices cooked in tandoor. |
OR |
Paneer Kadai Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs and spices. |
Side Orders |
Pilau Rice |
OR |
Plain Naan |
Desert |
Fruit salad with Tea or Coffee. |
THURSDAY
Download Thursday Menu
Starter |
Chicken Tikka Cubed chicken marinated in yoghurt with pickles paste, and spiced up with Indian masala, cooked in tandoor. |
OR |
Chicken Paneer Cottage cheese cooked the Chinese style with chillis to taste. |
Main Course |
Chicken Tikka Masala Chicken tikka in a smooth, mild and creamy sauce. |
OR |
Lamb Handi Cooked in traditional Punjabi style, in a thick rich dry sauce. |
OR |
Paneer Makhani Masala Paneer cooked in rich gravy with tomatoes, butter and cream. |
Side Orders |
Vegetable Rice |
OR |
Naan |
Desert |
Kheer (Indian rice pudding) with tea or coffee. |
FRIDAY
Download Friday Menu
Starter |
Paneer Stuffed Bhajias Cottage cheese cubes stuffed with a paste made of Indian spices dipped in a butter of garam flour and deep fried. |
OR |
Mutton Seekh Kebab Mince mutton seasoned with herbs and spices grilled in tandoori. |
Main Course |
Daal Makhani Whole black lentils cooked with ginger, garlic butter and cream. |
OR |
Pan Fried Fish Fillet with Lemon Butter Sauce Fish marinated in spices and pan fried on tawa to perfection. |
OR |
Mutton Roghan Josh Spicy mutton curry flavored with saffron, cardammons and nutmeg. |
Side Orders |
Jeera Rice |
OR |
Plain Paratha |
Desert |
Fruit salad with tea or coffee. |
SATURDAY
Download Saturday Menu
Starter |
Mixed Green Salad Vegetable in season. |
OR |
Tuna Salad Tuna fish with lettuce, tomato slices and cucumber tossed in a vinegrette dressing. |
Main Course |
Grilled Lamb Chops Lamb chops marinated in spices and cooked over charcoal grill. |
OR |
Chicken Curry Traditional Indian chicken curry with bone. |
OR |
Paneer Makhani Masala Paneer cooked in rich gravy with tomatoes, butter and cream. |
Side Orders |
Roti (Indian chapati) |
OR |
Plain Rice |
Desert |
Kheer (Indian rice pudding) with tea or coffee. |
Main Course
Download Menu
Main Course Vegetarian |
|
Mixed Vegetable Curry Fresh Vegetables in season cooked in a homemade creamy curry. |
950/- |
Methi Chaman Pureed spinach and fenugreek leaves with grated cottage cheese cooked in onion base. |
950/- |
Kadai Paneer Paneer in a spicy tomato based with capsicum and onions. |
1,100/- |
Paneer Makhani Masala Paneer cooked in rich gravy with with tomatoes,cbutter and cream. |
1,100/- |
Paneer Shahi Korma Paneer cooked with cashewnuts, cream and butter. |
1,100/- |
Daal Makhani (black lentils) Whole black lentils cooked with ginger, garlic butter and cream. |
800/- |
Daal Tadka (yellow lentils) Yellow lentils stew tempered with cumin and other spices. |
800/- |
Sarson Ka Saag Fresh spinach, palak, garlic, onion and jeera cooked the Punjabi way. |
800/- |
Palak paneer Cottage cheese cubes, palak, garlic, ginger and cunin seeds. |
800/- |
Dum Aloo Kashmiri Potatoes cooked in thick gravy of onions, tomatoes, ginger, garlic, butter, and cream. |
800/- |
Main Course Non-Vegetarian |
|
Murg makhani Chicken marinated in a yogurt based marinade Filled with aromatic spices served in a buttery And creamy tomato based sauce. |
1,100/- |
Murg tikka Masala Boneless pieces of chicken marinated, grilled, and simmered in masala gravy. |
1,100/- |
Murg methi North Indian dhaba style chicken curry with fresh tomatoes and fenugreek. |
1,100/- |
Tawa fish Fish fillet marinated and shallow fried on a tawa |
1,400/- |
Fish curry Fish curry made in tangy and spicy gravy. |
1,400/- |
Prawns Masala Prawns cooked in a traditional Indian curry with a spicy and a rich Masala. |
2,200/- |
Ginger or garlic prawns Prawns off the shell cooked with ginger or garlic |
2,200/- |
Seekh kebab Masala Grilled seekh kebabs simmered in thick tomato masala gravy. |
1,100/- |
Mutton keema matar Mince meat amd peas sautéed in a thick mixture of stimulating flavours. |
1,100/- |
Mutton (kadai ,Masala ,or palak) Mutton cubes cooked the way you like it with masala or palak |
1,100/- |
Mutton roghan josh Spicy mutton curry flavoured with saffron Cardamons and nutmeg. |
1,100/- |
Accompaniments |
|
Roti (Indian chapatti) | 50/- |
Plain Naan | 100/- |
Garlic Naan | 150/- |
Methi Naan | 150/- |
Chilli Turbo Naan | 250/- |
Cheese Naan | 250/- |
Plain paratha | 150/- |
Stuffed parathas (Potato, cauliflower or methi) | 200/- |
Keema chapati | 450/- |
Plain rice | 250/- |
Jeera rice | 250/- |
Vegetable rice | 300/- |
Raita (Please specify plain or with vegetables) | 200/- |
Salads |
|
Kachumbari Salsa salad |
250/- |
Mixed garden salad Tomato, cucumber, carrot and onions on a bed of lettuce. |
350/- |
Chefs special salad Our chefs special salad with vegetable in season and dressed with special dressing. |
450/- |
Potato salad Tandoori potatoes, sweet corn and pineapple dressed with our yogurt dressing. |
450/- |
Desserts |
|
Gulab jamun This is a traditional Indian dessert spongy milky balls soaked in rose scented syrup. |
350/- |
Tandoori fruits with ice- cream Pineapple and apples grilled in tandoori and served with ice cream. |
450/- |
Gajjar Halwa Indian carrot cake |
450/- |
Kheer This is is a very flavorful Indian rice pudding made with coconut milk, raisins and nuts. |
400/- |
Assorted ice-cream Choice of chocolate, strawberry and vanilla ice creams |
450/- |
Kesar and pista kulfi Indian home made ice-cream |
400/- |
For tea and coffee please ask for our special beverage menu. All prices inclusive of taxes. |
|
We have not included service charge in our prices. If you are happy with the service the recommended amount is 10% of your total bill. |
Koroga
Download Koroga Menu
Vegetarian Self-Cooking |
|
Paneer 1kg | 2,400/- |
Fresh Mushroom 1kg | 2,000/- |
Mixed Vegetables 1kg | 1,500/- |
Tofu 1kg | 1,500/- |
Tinned Mushrooms 1kg | 1,500/- |
Non-Vegetarian Self-Cooking |
|
Full Capon 1 | 2,000/- |
Full Road Runner Chicken | 2,200/- |
Boneless Chicken 1kg | 3,000/- |
Mutton with/without bones 1kg | 2,400/- |
Mutton chops 1kg | 2,400/- |
Beef cubes 1kg | 2,400/- |
Kheema (mutton mince meat) 1kg | 2,400/- |
Kheema (mutton mince meat) 0.5kg | 1,500/- |
Diced pork 1kg | 2,400/- |
Eggs (8 pieces) | 1,000/- |
Fish and sea food |
|
Special queen prawns 1kg | 3,500/- |
Red snapper fish 1kg | 2,500/- |
Tilapia fish 1kg | 1,500/- |
The following items can be made available upon confirmed orders a day Prior to your koroga and subject to availability. | |
King prawns 1kg | 4,500/- |
Lobsters to the nearest whole piece 1kg | 4,500/- |
Crabs to the nearest whole piece 1kg 1kg | 3,500/- |
All the above items for Koroga come with the ingredients for cooking and Include a portion of salad and 10 chapatis(rotis)per item. Any additional will be charged extra. | 4,500/- |
Koroga Extras |
|
Plain naan | 100/- |
Portion of Rice | 250/- |
Yogurt (mala) | 100/- |
Full butter 500gms | 640/- |
Half butter 250gms | 320/- |
Extra portion of salad | 250/- |
Plain chapattis(rotis) 5 pieces | 150/- |
Steak
Each steak is carefully picked and cut in-house before being expertly grilled on our custom-built charcoal grill. Select a side order and a sauce to accompany your choice.
Download Steak Menu
Steaks |
250gm | 500gm |
Rib Eye Steak | 950/= | 1500/= |
Rump Fillet Steak | 950/= | 1500/= |
Fillet Steak | 950/= | 1500/= |
Sirloin Steak | 950/= | 1500/= |
Silver Side Steak | 950/= | 1500/= |
T-Bone Steak | 950/= | 1500/= |
Molo Lamb Chops | 950/= | 1500/= |
Side Orders |
||
Baked Potato | Mixed Vegetables | |
French Fries | Buttered Spinach | |
Mashed Potatoes | Ugali | |
Sauces |
||
BBQ Sauce | ||
Peppercorn Sauce | ||
Bernaise Sauce |
Sea Food (Wednesday Night)
Download Seafood Menu
Koroga Seafood Menu
The food can be made available upon confirmed orders a day prior to your visit and subject to availability.
Starters |
|
Spicy Seafood Soup Hot and sour seafood soup with tomato, onion and mushroom, flavored with herbs, lemongrass, chilli and lemon juice. Served with garlic bread. |
650/= |
Fish Fingers Bread crumbed fish fillets served with French fries and tartar sauce. |
900/= |
Smoked Salmon Salad Served on bed of lettuce with slices of brown garlic bread. |
950/= |
Crispy Fried Squid (Calamari) Served with garlic mayonnaise sauce. |
900/= |
Main Course |
|
Lobster Thermidor Lobster meat cooked with onion, mushroom, garlic and white wine then topped with melted cheese. |
1,800/= |
Beer Prawns Tempura Deep fried queen prawns served with sweet chilly sauce. |
1,400/= |
Seafood Curry Assorted seafood sautéed in garlic curry sauce along with sweet pepper and onions served with white rice. |
1,300/= |
Prawns Curry Cooked with herbs, spices and coconut milk in a rich tomato sauce curry. Served with vegetable rice. |
1,400/= |
Salmon Steak Salmon steak sliced and ready to be cooked your way. Grilled or pan fried served with seasonal vegetables, lemon butter sauce and white rice. |
1,450/= |
Whole Tafi Fish Cooked perfectly to your choice (grilled, fried, or steamed). Served with vegetable rice. |
1,100/= |
For any of the food to be cooked in the kitchen, an extra Kshs.1000 will be charged.
Koroga Seafood Menu |
Price Per Kg |
King Fish Sliced | 1,300/= |
Tuna Sliced | 1,300/= |
Tilapia Fillet | 1,600/= |
Red Snapper Fillet | 1,200/= |
Whole Tafi Fish | 900/= |
Lobster | 2,800/= |
King Prawns | 3,000/= |
Jumbo Prawns | 3,600/= |
Mixed Seafood Fillet (Queen shrimp, mussels, red snapper fillet) | 1,300/= |
Sauces |
|
Lemon butter sauce, Tomato and red chilli sauce, Lemon garlic sauce. |
Drinks
Download Drinks List
Download Cocktails List
By the Bottle
Apertiffs |
Price |
Martini Bianco | 250/= |
Martini Dry | 250/= |
Martini Rosso | 250/= |
Campari Bitters | 300/= |
Ricard | 300/= |
Cinzano Rosso | 300/= |
Cocktails |
|
Margarita | 600/= |
Tequila Sunrise | 600/= |
Black Russian | 600/= |
Plunters Punch | 600/= |
Healthy Paloma | 600/= |
Caribea Breeze | 600/= |
Mojito | 600/= |
Caribea Night | 600/= |
Beers |
|
Tusker | 250/= |
Tusker Malt | 250/= |
Tusker Lite | 250/= |
Pilsner | 250/= |
Pilsner Ice | 250/= |
White Cap Lager | 250/= |
White Cap Light | 250/= |
Guiness Kubwa | 300/= |
Smirnoff Black Ice | 300/= |
Smirnoff Red Ice | 300/= |
Redds Bottle | 250/= |
Castle Lite | 250/= |
Castle Milk Stout | 250/= |
Corona | 300/= |
Heineken | 300/= |
Stella Artois | 300/= |
Windhoek | 350/= |
Becks | 300/= |
Asahi | 400/= |
Hoergarden | 300/= |
Miller | 300/= |
Leffe Blonde | 300/= |
Peroni | 300/= |
Bacardi Breezer Lemon | 300/= |
Bacardi Breezer Pineapple | 300/= |
Bacardi Breezer Watermelon | 300/= |
Bacardi Breezer Orange | 300/= |
Snapp | 300/= |
Sierra Blonde | 200/= |
Sierra Platinum | 250/= |
Whiskey Blends |
|
Johny Walker Black | 400/= |
Johny Walker Red | 300/= |
J&B | 300/= |
Famous Grouse | 300/= |
Famous-Gold Reserve | 650/= |
Famous Grouse Black | 350/= |
Chivas Regal | 600/= |
Jameson | 300/= |
Bourbon whiskey |
|
Jack Daniels | 400/= |
Single Malt/ Premium Whiskies |
|
Glenmorangie Original | 500/= |
Glenmorangie Lasanta | 600/= |
Glenmorangie Nector d’ or | 700/= |
Glenmorangie Quinta Raban | 600/= |
Jack Daniel Single Barrel | 700/= |
Glenlivet (12 Years old) | 650/= |
Glenfiddich | 600/= |
Cognac & Brandy |
|
Courvoisier | 450/= |
Martell Vs | 400/= |
Martell VSOP | 650/= |
Remmy Martin VS | 500/= |
Viceroy | 200/= |
Remmy Martini VSOP | 650/= |
Liquers |
|
Amarula | 300/= |
Bailey’s Irish Cream | 300/= |
Kahlua | 300/= |
Nordic Ice | 300/= |
Apple Sour | 250/= |
Buttler’s | 250/= |
Bols Kiwi Liquer | 250/= |
Contreau | 350/= |
Jagermeister | 400/= |
Liquers |
|
Bristol Cream | 300/= |
Tripple Sec | 300/= |
Sambuca Clear | 250/= |
Sambuca Red | 250/= |
Sambuca Blue | 250/= |
Sambuca Green | 250/= |
Grappa | 250/= |
Rum |
|
Bacardi Black | 350/= |
Bacardi White Rum | 250/= |
Bacardi Oro | 300/= |
Captain Morgan Spiced | 250/= |
Myers Rum | 300/= |
Malibu Coconut | 300/= |
Captain Morgan Dark | 300/= |
Vodkas |
|
Smirnoff Red | 200/= |
Sky Vodka | 300/= |
Russian Standard | 200/= |
Grey Goose | 500/= |
Tequila |
|
Camino Clear | 300/= |
Camino Gold | 300/= |
Olmeca Clear | 500/= |
Olmeca Gold | 500/= |
Jose Cuervo Clear | 300/= |
Jose Cuervo Gold | 300/= |
Tequila Rose | 300/= |
Gins |
|
Gilbey’s Gin | 200/= |
Gordon’s Gin | 300/= |
Bombay Saphire | 300/= |
Cigarettes |
|
Embassy Kings | 250/= |
Embassy Lights | 250/= |
Sportsman | 250/= |
Dunhill Light | 250/= |
Dunhill Light Small | 250/= |
Dunhill Menthol | 250/= |
Sweet Menthol | 250/= |
Marlboro Light | 250/= |
Marlboro Kings | 250/= |
Non Alcoholic Drinks |
|
Sodas and Mineral Water |
|
Coca Cola | 100/= |
Diet Coke | 150/= |
Soda Water | 120/= |
Tonic | 120/= |
Novida | 120/= |
Fanta Orange | 100/= |
Fanta Pineapple | 100/= |
Fanta Blackcurrant | 100/= |
Stoney | 100/= |
Ginger Ale | 100/= |
Bitter Lemon | 100/= |
Sprite | 100/= |
Kick Energy Drink | 250/= |
Red Bull | 250/= |
Lime Cordial | 50/= |
Mineral Water Still 1 Litre | 170/= |
Mineral Water Still (500ml) | 120/= |
Fresh Fruit Juices |
|
Cocktail Juice Small | 300/= |
Orange Juice Small | 300/= |
Passion Juice Small | 300/= |
Mango Juice Small | 300/= |
Tree tomato Juice Small | 300/= |
Pineapple & Mint Juice Small | 300/= |
Cocktail Juice Large | 450/= |
Orange Juice Large | 450/= |
Passion Juice Large | 450/= |
Mango Juice Large | 450/= |
Tree tomato Juice Large | 450/= |
Pineapple & Mint Juice Large | 450/= |
Shooters/ Cocktails |
|
Jager Bomb | 550/= |
Mojito | 550/= |
Margarita | 550/= |
B52 | 550/= |
Springbok | 550/= |
Wine List
Download Wine List
Sparkling Wine |
Per Bottle |
Jp Chenet, sparkling wine, France | 1,700/= |
Martini, sparkling brut, Italy | 4,700/= |
White Wine |
|
Chalk hill, chardonnay colombard, Australia The palate the fresh crisp acidity is followed by a soft rich creamy texture finishing with great length. |
2,000/= |
Franschhoek, statue de femme sauvignon Blanc, SA Tangy cool climate tropical and citrus centered aromas with a pure graceful core of gentle ripe fig, grapefruit and pineapple fruit balanced by a lively acidity. |
3,000/= |
Franschhoek, statue de femme sauvignon Blanc, SA Tangy cool climate tropical and citrus centered aromas with a pure graceful core of gentle ripe fig, grapefruit and pineapple fruit balanced by a lively acidity. |
3,000/= |
Cronier, Chenin Blanc, SA Fruity nose with whiffs of pineapple, pear and honey citrus, nettle and honeyed tones on a soft dry finish. |
2,000/= |
Cronier sauvignon Blanc SA Pear and litchi flavors and slightly greener for the distinctive asparagus nose that carries through to the palate. |
2,000/= |
Douglass green, Chenin Blanc SA Ripe tropical fruit and freshly yellow peach on first impression Etched with floral citrus blossoms and honeysuckle. |
2,500/= |
Catena chardonnay, Argentina Melon fruit flavors with a rich and palate enhanced by a touch of barrel fermentation. |
5,000/= |
Boschendal 1685, chardonnay, SA The palate is well balanced with a soft buttery character. Barrel fermentation and maturation adds to the complexity and roundness of the wine. a complex and enticing wine. |
5,000/= |
Rose |
|
Bellingham, bush berry rose, SA Brilliant clear pink in colour with an orange tinge. Distinct nose, rich in freshly crushed strawberry flavors with ripe cherry nuances. |
3,600/= |
Tall horse, pinotage rose, SA An attractive deep pink shimmering wine with playful ripe red berry aromas with hints of spice, a soft and juicy fruit palate with a lively fresh finish. |
2,000/= |
Cronier, natural sweet rose, SA A crisp and clean natural sweet wine with a perfect fruit/ acid balance. |
2400/= |
Boschendal pavilion, Shiraz rose SA A lovely salmon coloured rose with light summer fruit aromas. |
2,700/= |
Red Wine |
|
Douglass green, cinsault/pinotage, SA The wine has an appealing red colour with ripe berry and spice flavors. |
2,000/= |
Chalk hill, cabernet sauvignon/shiraz, Australia Fruitiness of the cabernet sauvignon, powerfulness of the Shiraz, makes this wine a well balanced blend. |
2,000/= |
Cronier, cabernet sauvignon/merlot, SA Delightful cherry overtones, intense colour with a nose full of ripe fruit with chocolate and figgy overtones. |
2,000/= |
Tilia, malbec, Argentina Deep ruby colour with aromas of black cherries, plums with a touch of coffee, And violets. A rich and full-bodied wine, with juicy black berries, cranberries, and plum, followed by floral notes, vanilla and sweet spice on the finish. |
2,500/= |
Tall horse, merlot, SA Good ruby colour intensity and generous ripe plum and spice on the nose. A silky smooth lush entry with pleasing soft ripe fruit flavours. |
2,500/= |
Tommasi, valpolicella classic DOC Italy Enjoy this medium-bodied and fruity red featuring refreshing acidity. On the palate it showcases smooth tannis and a slender mouth feel that leads into a pleasant finish. |
2,500/= |
Franschhoek, churchyard cabernet sauvignon, SA Deep crimson with intense black currant and violets on the nose, accompaniedwith notes of currant and mulberry fruit along with attractive savoury oak spice. The palate is smooth with good weight and balance. |
3,500/= |
Castillo de Molina, cabernet sauvignon, chile Made from handpicked grapes, this wine has intense ruby red with purple tones. High fruit intensity on the nose. Enhance red fruits like cherries, berries and sweet spices, mixed with toasted smooth notes of vanilla and cedar. |
4,200/= |
House wine by the glass |
Per glass |
Culemborg, cape red, SA Supple and juicy, this smooth medium-bodied red wine is brimming with soft red berry and spice. |
400/= |
Versus, natural sweet red SA An easy drinking sweet red blend. With low alcohol and accessible ripe cherry and berry flavours with a lingering finish. |
400/= |
Versus, natural sweet white, SA A very easy drinking sweet white blend, with low alcohol and lots of ripe apple, peach and aromatic fruit flavours giving a fresh clean finish. |
400/= |
Culemborg cape white SA A light white wine reflecting its cape origins with plentiful array of ripe fruit flavours and aromas, with a crip pleasing finish. |
400/= |
Bellingham, berry bush rose SA Brilliant clear pink in colour with an orange tinge. Distinct nose, rich in freshly crushed strawberry flavours with ripe cherry nuance. |
400/= |
Connoisseur selection |
|
Arthur Metz, Riesling, SA Fruity, floral and mineral notes, on the palate the attack is soft and pleasant, dominated by floral notes of violets with good acidity. |
4,000/= |
Rupert & Rothschild classique, SA A blend of cabernet sauvignon and merlot. Fresh raspberry aromas, plum blossom, ripe fig nuisances and cassis undertones with exceptional elegance and length. |
8,400/= |
Waterford, Kevin Arnold Shiraz, SA Soft aromas of mulberry, spices and red currants. The palate is seamless and weighty with classic dry tannins countering the voluptuous nature of a Stellenbosch Shiraz. |
10,500/= |
Graham beck, coffestones cabernet sauvignon, SA Alluring nuances of tilled earth, cedar wood and cigarbox combined with concentrated dark berry fruit and oak spice on the nose. Super-concentrated red and black fruit, vibrant acidity and a wonderful tannic grip. |
11,500/= |
Tommasi, amarone Della valpolicella DOC, Italy A deft bouquet entering maturity, with pleasant acidity, savory fruit laced with liquorice and slight hints of dried wild flowers. Big, rich and powerful. |
12,200/= |
We are open daily from 11am – 3am!
Call 0703993123/0789821571/0706363211 to make a reservation today!
Contact Us
©2019. Caribea Restaurant